On University at Albany Week: How do we waste less food? Beth Feingold, associate professor in the school of public health, explains why how a lot of food waste happens before it gets to the store. Beth J Feingold, PhD is an interdisciplinary environmental health scientist. Bridging geography, epidemiology and global health, her research addresses […]
The Academic Minute
Beth Feingold, University at Albany – Food WasteBeth Feingold, University at Albany – Food Waste
Beth Feingold, University at Albany – Food WasteBeth Feingold, University at Albany – Food Waste
On University at Albany Week: How do we waste less food? Beth Feingold, associate professor in the school of public health, explains why how a lot of food waste happens before it gets to the store. Beth J Feingold, PhD is an interdisciplinary environmen
The Academic Minute
Astronomy to Zoology
Astronomy to ZoologyRecent Episodes
