Caitlin Clark, Colorado State University – Chocolate Flavor Through FermentationCaitlin Clark, Colorado State University – Chocolate Flavor Through Fermentation

On this Student Spotlight: Fermentation isn’t just for alcohol. Caitlin Clark, Instructor and Ph.D student in the department of food science and human nutrition at Colorado State University, discusses another dietary favorite that makes use of this process. Caitlin is a Ph.D student and chocolate researcher at Colorado State University. Her research in the Food […]