Eric Pallant, Allegheny College – There is a lot to Learn From Sourdough BreadEric Pallant, Allegheny College – There is a lot to Learn From Sourdough Bread

On Allegheny College Week:  We have lots to learn from sourdough bread. Eric Pallant, professor of environmental science and sustainability, explains why. Dr. Eric Pallant has been a professor of Environmental Science at Allegheny College in Meadville, Pennsylvania since 1987. He is also chair of the department of Environmental Science and Sustainability, #2 in the […]